I Tried to Get Back on Track... It Didn't Work

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Life has been overwhelming lately! I spent the end of summer in our tiny mountain cabin trying to slow down and get back to the routines that make me feel like myself. Things didn't exactly go according to plan... but life goes on. So come hang out with me while I try to slow down, knit more, read more, and stay off my phone.

Watch the first HomeCheek video:
https://www.youtube.com/watch?v=8F6A9GWlxqM

Links mentioned in this video:
Fishwife - My favorites are the Smoked Rainbow Trout & Lemon Sardines:
https://fishwife.sjv.io/PzgbMM
My blue-blocking glasses:
https://www.blockbluelight.com/collections/blue-blocking-glasses-night-time/products/billie-blue-blocking-glasses-tortoise?ref=knitcheek
Brick - 10% off:
https://www.getbrick.app/NATALIE31861

These links are affiliate links, which means I may earn a small commission at no extra cost to you.


Garbanzo Bean Orzo Pasta
Ingredients:
1/4 cup sliced sun-dried tomatoes ( The kind that comes in a jar with oil)
1 tablespoon chili crisp
2 cans garbanzo beans, drained
4–8 cups broth of your choice
1 lb bag of Orzo pasta
1/3 cup cream
1/3 cup shredded Parmesan cheese
Fresh basil
Directions:
Warm the sun-dried tomatoes and chili crisp in a pot until fragrant. Add the garbanzo beans and broth and bring to a boil. Add the orzo, cover, and simmer until cooked. Turn off the heat, then stir in the cream, Parmesan, and basil. Stir until combined and serve!



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