Opening a Restaurant in Japan: What Actually Happens?

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This video follows the process from choosing the right location and understanding the space to business registration, permits, food safety and HACCP, staffing, immigration considerations for foreign founders, final preparation, opening day, and the realities of daily operation.

The key lesson is simple: opening the doors is only the first test. A restaurant becomes real when the space, rules, kitchen, people, and daily systems work together repeatedly.

00:00 — The Decision
01:24 — The Space
02:49 — Becoming a Legal Business
04:28 — Food Safety & HACCP
06:20 — The People Behind the Counter
07:59 — The Foreign-Founder Question
09:15 — The Final Build
11:01 — Opening Day
12:16 — After the Opening

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Note: The images in this video are for illustration purposes only.

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#RestaurantInJapan #OpeningARestaurant #japanbusiness #foodbusiness #haccp
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Схемы по заработку в интернете
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