I May Never Use an Offset Smoker Again | The Overnight Dino Ribs Cook That Changed Everything

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Can you smoke Texas-style dino ribs on a Weber Kettle using the snake method—and get the bark, smoke flavor, and tenderness you'd expect from an offset smoker?

In this video, I'm cooking USDA Prime beef plate ribs on a $100 Weber Kettle to see if the snake method can deliver serious Texas BBQ Flavor without using an offset smoker while also giving me almost pellet-grill-level convenience. These massive beef ribs cooked for about 7 hours with very little fire management, and the results completely changed the way I look at cooking on a kettle.

I'll walk you through how I set up the charcoal snake, trim and season the beef plate ribs, control the Weber Kettle vents, position the ribs for even cooking, monitor both sides of the rack, determine when they're actually done, and rest them with beef tallow before the final taste test.

If you've ever wondered whether you really need an expensive offset smoker to make great beef ribs, this cook might surprise you.

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Партнёрские программы
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